Raw shea butter is rich in stearic, oleic acids and benefit-rich vitamin E and vitamin A. The shea tree is used as a source of vegetable oil containing about 45–50 percent oleic acid, 30–41 percent stearic acid, 5–9 percent palmitic acid and 4–5 percent linoleic acid. The best shea butter is extracted using cold pressed methods without added chemicals or preservatives.
Shea butter is smooth in texture and does not liquefy at room temperatures; however, it will soften in your hands, making it easy to apply. Containing vitamins A and E, it has relatively high amounts of saturated fatty acids (like MCT oil) when compared to other plant-sourced lipids, such as grape seed oil, olive oil and canola oil.
Shea butter is smooth in texture and does not liquefy at room temperatures; however, it will soften in your hands, making it easy to apply. Containing vitamins A and E, it has relatively high amounts of saturated fatty acids (like MCT oil) when compared to other plant-sourced lipids, such as grape seed oil, olive oil and canola oil.